From humble beginnings, Cape Grim Beef has grown to include established loyal customers throughout Australia and internationally.

Cape Grim Beef has a proud collective of beef farmers throughout Tasmania, King and Flinders Islands, who are committed to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature. Compared to other beef products, you should find it to have a rich and full flavour – reflecting the grass-only diet of the cattle.

Coffin Bay Oyster Farm is owned and operated by Lester Marshall which produces 300 tonnes of oysters annually. The farm covers 16 ha (40 acres) and employs approximately 12 staff. Our products go far and wide each week to locations throughout Australia. Rain, hail or shine, Coffin Bay Oyster Farm is committed to harvesting the oysters for market two days a week.

As a family business, Thomas Foods International is driven by strong family values. Thomas Foods International is commitment to not only providing the best customer service, but also consistently high-quality products. 

With strict hygiene and handling standards and a fierce belief in doing things the right way, Thomas Foods International don’t compromise on quality. 

They are also aware of their responsibility to the animals, people and communities that they work with. Safety, animal welfare, and sustainability are all a part of the fabric of the business and are integrated into everything that the company does.